Autumn is the perfect time for fresh apples. This apple butter recipe will definitely warm your spirits on cool days.
I never really fully appreciated apples until I lived on the east coast. You can definitely grow good apples in California, but they aren’t our very best fruit offering. When I moved to the east coast after college, my eyes were opened to all that apples could be. There were apple-picking excursions in upstate new york, and new apple varieties that were crisper than anything I’d had on the west coast. I remember when I first discovered what is now my all-time favorite apple, Mutsu. It literally blew my mind. I would sit on my couch marveling that an apple could be so crisp and tart and sweet all at once. I once texted a friend to brag about my apple. And for a while, I literally wanted Mutsus for breakfast, lunch and dinner. I was out of control.
Even though I’m back in California now, my eyes are open…
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